Private Seattle Cooking Class with a Chef in Her Home
Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request
About this activity
If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 100% refund.
Keep your travel plans flexible — book your spot and pay nothing today.
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Additional Information
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Brittney can offer vegetarian and vegan meals on request. Please advise at the time of booking if you have any dietary restrictions or allergies.
Includes
- Private Pacific Northwest cooking class with your host Brittney
- Gratuities
- Immersive culinary and cultural experience with a local
- Hotel pickup and drop-off
Special Instructions
Itinerary
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Estimated Time : 180 minutes
Meet your host Brittney at her beautifully designed condo in Seattle which has a view of Lake Union. Sip on a refreshing drink as your host shares stories about living in Seattle before joining her in her kitchen, a small but open contemporary space. During your Seattle cooking class, learn to cook Pacific Northwest cuisine. As much as possible, Brittney uses fresh and local produce and seafood - using high-quality local ingredients is a priority. In fact, all her seafood from native salmon to black cod and shellfish is sourced from a local community-supported fishery (the only one in Washington) to ensure you eat high-quality, sustainably sourced seafood. During your hands-on cooking class, learn to cook fish, create a delicious salad or root vegetable puree, and learn techniques involved in making sauces that accompany your main. You will cook 3 seasonal dishes during your cooking lesson which lasts about 1.5 hours. After cooking, sit down at the table to share the fresh, seasonal meal you helped prepare with Brittney. Enjoy your meal over wine or beer. Your menu might be influenced by Mediterranean or Asian flavors but focuses on celebrating Pacific Northwest ingredients.