Local & Seasonal Cooking in Greenwich Village
In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer's market which are the best NYC restaurant chef's shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you're an experienced cook or a beginner, you'll leave this class feeling inspired and empowered to create your own farmer's market-inspired dishes at home, plus you'll take home some granola that you learn to make! Book your spot in Mary's cooking class today for a one-of-a-kind culinary experience! Aperitif Served. Guests can BYOB!
About this activity
For a full refund, cancel at least 24 hours before the scheduled departure time.
Keep your travel plans flexible — book your spot and pay nothing today.
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Additional Information
- Public transportation options are available nearby
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Includes
- Learn new recipes and improve your culinary skills
- Bring home traditional recipes and culinary skills
- Ingredients sourced from local farmers market
Special Instructions
Itinerary
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Estimated Time : 150 minutes
Discover fresh seasonal cooking with host Mary in her Greenwich Village home with amazing skyline views! About your host Mary: "I was born and raised in NYC. I love to cook in my Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients."