Yucatan Delights by a Michelin Star-Trained Chef in Chicago
Each dish is crafted with the freshest ingredients and a focus on traditional cooking techniques, resulting in a dining experience that is both authentic and delicious. Whether you're a foodie looking to expand your palate or simply seeking a unique and memorable night out, Carla's Yucatan dinner is not to be missed. Book your seat at the table today and get ready to embark on a culinary journey you won't forget! Ronaldo and Carla also have a thing for Yucatan inspired cocktails so expect some delicious drinks to accompany all that food!
About this activity
For a full refund, cancel at least 24 hours before the scheduled departure time.
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En, Es
Additional Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
- Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
Includes
- Aperitif, cocktails and digestif are included
- Enjoy the most amazing experience of home-cooked Yucatan food and flavours
- Experience first hand local culture and cuisine
- An unforgettable moment around the table with other foodies
Special Instructions
Itinerary
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Estimated Time : 120 minutes
Transport yourself to the Yucatan Peninsula with host Carla's authentic and unforgettable dinner experience in Chicago! With a passion for Yucatan cuisine and a deep knowledge of the region's culinary traditions, Chef Carla, a proud Mexican brings the flavors and aromas of the Yucatan to your plate. About your hosts Carla: "Ronaldo and I are passionate people with a special heart for travel. I'm from Mexico, and both Ronaldo and I have lived in Spain and now Chicago - cities were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing. When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan"