>
<
ACTIVITY

Learn To Make Mole The Real Mexican Way Before Lunch

5 3 reviews
>
<

With a deep knowledge of Mexican cuisine and a passion for cooking with authentic ingredients, Carla brings the art of Mole-making to your table. Each dish is crafted with care and expertise, resulting in a dining experience that is both flavorful and memorable. Whether you're a fan of Mexican cuisine or simply seeking a new and exciting culinary adventure, Carla's Mole experience is not to be missed. Book your seat at the table today and get ready to savor the authentic taste of Mexico!

About this activity

Free Cancelation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reserve now & pay later

Keep your travel plans flexible — book your spot and pay nothing today.

Duration 2 hours

Check availability too see starting times.

Guide

En, Es

Additional Information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Includes

  • Dinner
  • Bring home traditional recipes and culinary skills
  • Easy-to-follow cooking class for all levels
  • Drinks and beverages
  • Meet and cook with a talented professional chef

Special Instructions

Host name: Carla Host phone number: +17739989999 Address: 2532 W Iowa St, Chicago, IL 60622, USA Directions: Its easy to come here from Chicago Avenue or Western by car (non permit parking) or public transportation. - Floor: Monge - Transit: Bus 49 western AV - Bus 66 Chicago AV - Blue Line Western stop, 25 minutes walking

Itinerary

  • Estimated Time : 120 minutes

    Discover the rich and complex flavors of real Mexican Mole with host Carla's unforgettable dining experience in Chicago! Mole is a traditional Mexican sauce that is made with a variety of spices and ingredients, including chiles, nuts, seeds, and chocolate, resulting in a unique and delicious flavor profile. About your host Carla: "Ronaldo and I are passionate people with a special heart for travel. I'm from Mexico, and both Ronaldo and I have lived in Spain and now Chicago - cities were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing. When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan." This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.

5

3 reviews
5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 stars
0