Chicago is world famous for its deep-dish pizzas, which have become iconic to the city's culinary scene. Each pizzeria puts its own twist on the classic recipe, creating a wide range of flavor profiles that cater to diverse tastes.
The pizza scene offers an array of options for foodies to savor and celebrate. Whether you prefer the satisfying crunch of the crust, gooey layers of cheese, tangy sauces, or the savory richness of the toppings, Chicago's pizzas are a must-try. Here are the best places for pizza in Chicago.
Pequod's Pizza has one of the best deep-dish pizzas, which features a caramelized crust and a thick layer of cheese. It has been serving its signature pizza since 1971.
The restaurant offers a variety of toppings and specialty pizzas, including classic options like pepperoni and sausage, as well as unique combinations like their "Meaty Legend" pizza, which includes pepperoni, sausage, bacon, and Canadian bacon.
Address: 2207 N Clybourn Ave
Lou Malnati's Pizzeria is a popular Chicago-based chain of pizzerias with delicious deep-dish pizza. The first location was opened in 1971 by Lou Malnati, and it has since grown to over 60 locations across Illinois, Arizona, Indiana, and Wisconsin.
It is known for its signature buttery, flaky crust, made with a secret family recipe passed down for generations. The pizza has high-quality ingredients, including its famous sausage, fresh vegetables, and tangy tomato sauce.
Address: 439 N Wells St
Giordano's was founded in 1974 and has since become a popular destination for deep-dish pizza. They also offer thin-crust pizza, salads, sandwiches, and other Italian-American dishes.
Among the best pizzerias in Chicago, the deep-dish pizza here is made with a thick layer of dough, followed by cheese, toppings, and then another layer of dough on top. The pizza is then baked until the crust is golden brown and the cheese is melted and gooey.
Address: 130 E Randolph St
Gino's East is one of the oldest and most iconic deep-dish pizza restaurants in the city. It was established in 1966 and has since become a beloved institution. This pizzeria is located around beautiful and romantic hotels in Chicago.
Known for its thick, buttery crust and generous toppings, Gino's East offers a unique and delicious dining experience. Meaty Legend, Gino's Supreme, O.M.G., and Diavolo are must-try items here.
Address: 162 E Superior St
Looking for the best pizza in Chicago IL? Coalfire is known for its coal-fired pizza, which is cooked in a 900-degree oven that gives the crust a unique charred and crispy texture. It offers a variety of specialty pizzas, including classic margherita, spicy salami, and white pizza with ricotta and garlic.
The restaurant also has a selection of appetizers, salads, and desserts to complement the pizza. It has received rave reviews for its thin-crust pizza and is often considered one of the best places in the city.
Address: 1321 W Grand Ave
Pizano's Pizza was founded in 1991 by Rudy Malnati Jr., the son of the legendary deep-dish pizza creator, Rudy Malnati Sr. This place is known for its delicious deep-dish and thin-crust pizzas, made with high-quality ingredients and traditional family recipes.
One of the signature dishes is the "Rudy's Special" deep-dish pizza, which features a buttery crust, chunky tomato sauce, and a generous amount of cheese and toppings. The thin-crust pizzas are also popular, with options like the classic Margherita, pepperoni, and sausage.
Address: 61 E Madison St
Piece Brewery and Pizzeria is a brewpub known for its handcrafted beers and delicious thin-crust pizzas. They have a large outdoor patio, perfect for enjoying the Chicago weather during the warmer months.
Their pizza menu features a variety of traditional and unique toppings. Some of their popular pizza options include the "New Haven White" with clams, garlic, and bacon, and the "Old Style" with pepperoni, mushroom, and onion.
Address: 1927 W North Ave
Wondering where to find Neapolitan-style pizzas in Chicago? Spacca Napoli Pizzeria, located in the Ravenswood neighborhood, is known for its authentic wood-fired pizzas, made with traditional ingredients imported from Italy.
The pizzeria's name, "Spacca Napoli," translates to "Naples splitter" in Italian, referring to the traditional method of splitting the pizza dough by hand. The restaurant has a rustic and cozy atmosphere, with an open kitchen where customers can watch the skilled pizzaiolos prepare their pizzas.
Address: 1769 W Sunnyside Ave
The Chicago Pizza and Oven Grinder Company's signature dish, the Pizza Pot Pie is to die for. It is a deep-dish pizza baked in a bowl with a buttery crust and filled with cheese, sauce, and toppings.
The restaurant has one of the best pizza Chicago IL can serve. They have been serving its unique pizza creations since 1972 and has gained a loyal following over the years. In addition to the Pizza Pot Pie, they also offer other types of pizzas, sandwiches, and salads.
Address: 2121 N Clark St
Burt's Place is famous for its caramelized crust, which is achieved by baking the pizza directly on the oven's stone floor. This unique technique creates a crispy and flavorful crust that sets it apart from other spots with pizza in Chicago.
The menu at Burt's Place offers a variety of toppings and combinations to choose from, including classic favorites like pepperoni, sausage, and cheese, as well as more unique options like spinach and feta.
Address: 8541 Ferris Ave, Morton Grove
Bonci Chicago, located in the West Loop neighborhood, has Roman-style pizza. It is made with a thick, airy crust and topped with a variety of fresh ingredients.
The restaurant offers a wide selection of pizza flavors, including both traditional options like margherita and pepperoni, as well as unique combinations such as prosciutto and fig or broccoli and sausage.
Address: 161 N Sangamon St
Labriola Chicago is known for its artisanal breads and pastries, as well as its Italian-inspired cuisine. The restaurant offers a variety of menu options, including wood-fired pizzas, sandwiches, pasta dishes, and seafood.
Their signature artisan pizzas include Richie's Margherita, Margherita, Argula & Proscuttio, Cupping Pepperoni, and Woodfired Mushroom. They also have options such as Skinny Deep Dish, Gluten Free Crust, and Thin Crust.
Address: 535 N Michigan Ave
Established in 2008, Dimo's Pizza has inventive pizzas and a space perfect for fast-casual dining. It is known for its unique and creative pizza creations, such as its mac and cheese pizza, chicken and waffle pizza, and vegan options.
This place specializes in pizza by the slice. They have over two dozen different varieties ranging from BBQ Chicken, and Cheddar Bacon Ranch to the Spinach Feta Pesto.
Address: 1615 N Damen Ave
If there is anyone who does thin crust right, it is Flo & Santos. Located in Chicago’s South Loop neighborhood, this spot features “Tavern Style” pizza (the real Chicago-style pizza).
The dishes here are a mix of Italian and Polish food. Their specialty pizza includes Flo's Polish, Buffalo Bill's, Grace's Favourite, Nama's Veggie, and Ziggy's BBQ. Flo & Santos also has S'mores Pizza on their dessert menu.
Address: 1310 S Wabash Ave
Roots Handmade Pizza specializes in artisanal, wood-fired pizzas made with fresh, locally sourced ingredients. The restaurant prides itself on its handmade dough, which is allowed to ferment for 48 hours to develop a flavorful crust.
They offer a variety of signature pizzas, such as the Classic Margherita, the Spicy Mother Clucker, and the Bacon and Onion. Whether you're looking for a quick slice or a full pizza feast buffet, Roots Handmade Pizza is the go-to destination.
Address: 744 S Dearborn St
Taste some delicious and great pizza Chicago at Forno Rosso Pizzeria Napoletana. The restaurant specializes in traditional Neapolitan-style pizza, which is known for its thin, soft crust and fresh ingredients.
It uses a wood-fired oven imported from Naples, Italy, to cook their pizzas at high temperatures, resulting in a crispy crust with a slightly charred flavor. The pizzeria offers a variety of classic and specialty pizzas on its menu, including Margherita, Quattro Formaggi, and Diavola.
Address: 1048 W Randolph St
Pat's Pizza has delicious thin-crust pizzas, which are made with fresh ingredients and cooked to perfection. They take pride in their extensive menu that caters to every palate. The pizzas here are hand-tossed and topped with a generous amount of toppings.
Listed among the best pizzeria Chicago, they have everything from classic cheese, and pepperoni to specialty pizzas like Margherita, BBQ Chicken, and Veggie Supreme.
Address: 2679 N Lincoln Ave
Ricobene's is an old-school pizza parlor that serves pizza and breaded steak sandwiches. This Italian-American restaurant first opened in 1946 and has been serving delicious Italian cuisine ever since.
They have a variety of pizza options including thin crust, pan pizza, and deep dish. Some of the must-try include The Works, Four Seasons, Each Aoo'l, and spinach lasagna pizza.
Address: 252 W 26th St
With one of the best pizza in Chicago, Reno offers a variety of toppings and crust options to suit different tastes. Their mission is to offer the Logan Square community a fun and casual place to hang out along with some delicious food at great prices.
Almost everything on the menu is made in-house, which includes the wood-fired pizza. Their breakfast pizza, Reno, Paulina, Oasis 01, Jorge, and Fancy Nancy are the star of the menu.
Address: 2607 N Milwaukee Ave
Bar Siena has a vibrant atmosphere, delicious Italian cuisine, and an extensive drink menu. The restaurant features a large dining area with both indoor and outdoor seating options, as well as a separate bar area.
The menu at Bar Siena includes a variety of Italian dishes such as pizzas, pasta, and small plates. Some of their best pizzas include Burnt Pepperoni, Artichoke, Truffle Mushroom, and Bufala Margherita.
Address: 832 W Randolph St
Parlor Pizza Bar offers a unique dining experience with its industrial-chic decor and open kitchen concept. Their Neapolitan-inspired pizzas are prepared in the wood-burning Pavesi ovens topped with fresh ingredients.
The menu at Parlor features a variety of artisanal pizzas, with options ranging from classic Margherita to creative combinations like the Truffle Shuffle with truffle cream, wild mushrooms, and fontina cheese.
Address: 108 N Green St
Marie's Pizza has been serving delicious pizzas to the community for over 20 years. The restaurant offers a wide variety of pizza toppings and crust options to suit every taste.
Whether you prefer a classic margherita pizza or a loaded meat lover, Marie's Pizza has something for everyone. Great Balls of Fire, Aunt Chilada's Chicken, Save the Last Ranch, Beefer Sutherland, and Burrata Be Kidding Me are fan favorites here.
Address: 4129 W Lawrence Ave
Vito & Nick's Pizzeria is a family-owned, South Side spot that has been serving up thin-crust pizza and Italian favorites for more than 90 years. They serve the best Chicago pizzas that are thin crust.
This cash-only place has top-quality sausage and tangy sauce on its crispy and pliant crust. Some special pizza dishes include Cheese and Egg, Thin Crust, and Italian Beef.
Address: 8433 S Pulaski Rd
Bungalow by Middle Brow is a brewpub with a short menu of options, such as the classic margherita with herbs and fresh mozzarella and the mushroom with caramelized onions and melty fontina.
For fussy kids who do not like veggies, they have a pizza called kid's cheese, which is just cheese with no green stuff. They claim that their adult's cheese is the best cheese pizza in the city.
Address: 2840 W Armitage Ave
Five Squared Pizza Chicago has a unique style of pizza, which is a square-shaped deep-dish pizza. The name "Five Squared" refers to the mathematical concept of squaring a number, as the pizzas are made in a square shape.
The restaurant offers a variety of pizza options, including classic deep-dish flavors like cheese, pepperoni, and sausage, as well as specialty pizzas with unique toppings like barbecue chicken, spinach and feta, and buffalo chicken.
Address: 1332 N Halsted St
Phil's Pizza in Chicago is known for its delicious thin-crust pizza and a wide variety of toppings. This family-owned place has been serving the local community for over 45 years.
They are known for their meatiest, cheesiest, and sauciest pizza around. Phil's Special, No Self Respect, Garden Delight, and The "Q" are the stars of the menu. Besides, they also have options such as pizza bread and stuffed pizza.
Address: 1102 W 35th St
Dante's Pizzeria has been offering delicious and authentic Italian-style pizzas since its establishment in 1972. What sets this place apart is its commitment to using traditional cooking methods.
The restaurant offers a wide range of pizza options, including classic favorites like Margherita and Pepperoni, as well as specialty pizzas like the Dante's Deluxe (loaded with sausage, peppers, onions, and mushrooms) and the Quattro Formaggi (featuring a blend of four different cheese).
Address: 3028 W Armitage Ave
Pizza Lobo is an old-school spot with a patio that serves casual small plates, thin-crust pizza, and cocktails. They also serve pizza by the slice and an option to build your own with various toppings and sauce choices.
Some popular pizza choices at Pizza Lobo include their classic Margherita pizza, pepperoni pizza, and their specialty Lobo pizza topped with Italian sausage, green peppers, onions, and mushrooms.
Address: 3000 W Fullerton Ave
Crushed Pizzeria is an art-filled parlor that serves specialty thin-crust pies. The menu at Crushed Pizzeria offers a variety of pizza options, including classic margherita, pepperoni, and supreme.
They also have specialty pizzas such as BBQ chicken, buffalo chicken, and veggie lovers. Customers can choose from a selection of toppings and create their own custom pizza as well.
Address: 1607 W Montrose Ave
The deep-dish pizza at George's is known for its thick, buttery crust, gooey cheese, and generous portions of toppings. The restaurant offers a variety of toppings, including pepperoni, sausage, and mushrooms, as well as BBQ chicken and bacon.
Their Halas' Classic, Orwell's Farm, Weasley's Spicy Red Top, Carlin's Layover, and Harrison's White Album are a must try.
Address: 6221 N Clark St
