20 Michelin star Restaurants In Chicago For A Fancy Dinner

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Chicago, the "Windy City," is renowned for its vibrant culinary landscape, offering diverse cuisines from every corner of the globe. But for those seeking the pinnacle of culinary achievement, some places are rewarded for the quality of ingredients, the mastery of techniques, and the harmony of flavors. 

From Alinea to Goodefoot and Oriole, these Michelin star restaurants Chicago present a unique and memorable journey for the senses. Read on to learn about the top 20 eateries that provide a captivating stage for celebrating special occasions in an atmosphere of sophisticated elegance.

1. Alinea

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Alinea is the only Michelin star restaurant Chicago that has been rewarded with three stars by the Michelin Guide until 2010. Later, in 2023, Smyth became the second eatery in the city in that category.

Moreover, this American restaurant has been featured in World 50 Best Restaurants multiple times. It is praised for its innovative approach to modernist cuisine. Chef Grant Achatz plays fun games with diners to make sure they are entertained while they wait for the food.

Address: 1723 N Halsted Street

2. Gioia Chicago

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Want to indulge in a classic plate of pasta or artisanal salumi at a Michelin-star eatery? Look no further than Gioia Chicago, one of the best Italian restaurants in Chicago.

Gioia brings the joy of taste and flavors from the heart of Italy to the Chi-town. Chef Federico Comacchio serves his years of experience in Italian kitchens, perfectly all together at the table. For instance, the simple Croccante with vincotto and stracciatella is a gem, both for the eyes and tongue.

Address: 1133 W Randolph Street

3. Smyth

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Located in Chicago's West Loop neighborhood, Smyth features free Wi-Fi and a private dining room. It has been honored with the prestigious award three times.

Chef Jone and Karen Urie Shields welcome you for authentic American fare from 5:00 PM till 10:30 PM. If you get confused with their menu, try Strawberry-dashi marinated Bluefin tune and hibiscus flower, atop a miso-cured oyster in wasabi vinaigrette. It is one of the crowds' favorites.

Address: 177 N Ada Street #101

4. Ever Restaurant

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Ever Restaurant is one of those 4 two Michelin star restaurants in Chicago, offering eight to ten-course meals almost every day. It will cost around $285 per person and last two and half hours.

Chef Curtis Duffy and the team serve the main dishes from both land and sea, from Osetra Caviar and crab to pasta dish. Reservations are compulsory to relish luscious food at Ever, the luxe establishment.

Address: 1340 W Fulton Street, West Side

5. Temporis

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Temporis is new to the list of Chicago's Michelin Stars after it won the title in 2019. From the moment you enter this 20-seated dining spot, you are transported to a world of culinary artistry, where every detail is meticulously curated to enhance your enjoyment.

The 10-course tasting menus at Temporis are an adventure for the palate. Each course is designed to surprise and delight, pushing the boundaries of traditional gastronomy. It is priced at $145 per person. 

Address: 933 N Ashland Avenue

6. Boka

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There are endless things to do in Chicago, yet exploring the culinary adventures is still the best for food enthusiasts. Boka is the epitome of everything the Michelin guide looks for in an eatery.

Since its opening in 2003, Boka has consistently impressed diners with innovative and refined dishes crafted by talented Chef Lee Wolen. His culinary prowess lies in his masterful ability to showcase seasonal ingredients, resulting in a menu that is both fresh and flavorful. Every bite is an explosion of textures and tastes, leaving guests wanting more.

Address: 1729 N Halsted Street

7. Sepia

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If you want to explore the Chi-town through its culinary features, Sepia can be the right destination for you. This American eatery celebrates traditional fare with innovative experiments in a formal 19th-century print shop, renovated with brick, tile, and wood interior setting.

Sepia won the prestigious award in 2911 and has since retained its 1-star rating. If not food, the list of specialty drinks, and the great service are likely to blow you away. 

Address: 123 N Jefferson Street

8. Moody Tongue

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Moody Tongue is popular for its exotic beers, tantalizing tot-bits, fresh oysters, and mouth-melting desserts. For your information, this spot is the first two-Michelin star brewery in the world.

Founded in 2014, Moody Tongue features an intimate 28-seat Dining Room and The Bar. The dining room offers a 12-course tasting menu, starting from $16. You can also go for a $285 meal that includes $75 for beverage pairing. 

Address: 2515 S Wabash Avenue

9. North Pond

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North Pond celebrated their silver jubilee in the culinary business last March. If you are wondering about the Star, this eatery has claimed one few years back. 

Chef Bruce Sherman prepared fresh American delights using local ingredients in a peaceful locale inside Lincoln Park. Start with Foie Gras and charcuterie as starters and tender Lamb and Beef for the main course.

Address: 2610 N Cannon Drive

10. Esme

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Chef Jenner Tomaska and his wife, Katrina Bravo opened the doors of Esme in August 2021. Tomaska himself is a Michelin-starred chef and it took no longer for the establishment to win a star for the high-quality cooking.

Esme features a variety of dishes in the minimalist, well-lit space, that evokes an art gallery with distinctive art adorned on the walls. Every 12 weeks, they have new beverage pairings and artwork by local artists that tell a story. 

Address: 2200 N Clark Street

11. Indienne

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Nestled in the heart of West Loop, Indienne Chicago has captivated the culinary scene with its innovative and modern interpretations of Indian cuisine, earning a prestigious Michelin star along the way.

Chef Sujan Sarkar drawing inspiration from his Indian heritage, dreams of showcasing the beauty of India through authentic food. They feature non-vegetarian and vegetarian tasting menus, served in large portions so your tummy feels full, just like dining at Chicago Buffets.

Address: 217 W Huron Street

12. Kasama

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Chefs Genie Kwon and Timothy Flores came together with an idea to serve Americans and tourists with Filipino offerings in Chicago. They named this laid-back eatery with outdoor seating, Kasama in 2020.

From Adobo Flakes on the Lechon Kawali to Lumpia Shanghai, every bite is a vibrant explosion of flavor, taking guests on a journey through the diverse culinary landscape of the Philippines. Besides, Kasama boasts a welcoming atmosphere and specialty cocktails.

Address: 1001 N Winchester Avenue

13. Goosefoot

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The Michelin star restaurant in Chicago, Goosefoot offers a 12-course menu for $175 per person. Are you willing to indulge in delicious French cuisine that will last almost three hours?

If not, they also have a 5-course menu on the list. What sets this place apart is its BYOB system, which lets the dinner bring their own beverages. The interior also is colorful with modern and upscale designs and decorations, making the place happening and welcoming.

Address: 2656 W Lawrence Avenue

14. Elske

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Want to try creative American fare with Danish influences? If yes, look no further than Elske, Nestled amongst the bustling streets of Wicker Park.

It is not just a Michelin-star restaurant; it's an experience. Chef David Posey and his team have crafted a concept that transcends mere dining, offering guests a meticulously curated journey through the world of Nordic cuisine.

Address: 1360 W Randolph Street

15. Galit

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Hidden within the bustling West Town neighborhood, Galit is a haven for discerning diners seeking an intimate and unforgettable culinary adventure. This Michelin-recognized gem transports guests to the heart of Israeli cuisine with its vibrant flavors and inventive dishes.

Stepping into Galit is like entering a warm embrace. The intimate space, adorned with exposed brick walls and flickering candlelight, exudes a sense of relaxed elegance. The air is filled with the enticing aromas of spices and herbs, drawing you deeper into the culinary journey that Chef Zachary Engel prepares!

Address: 2429 N Lincoln Avenue

16. EL ideas

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EL Ideas, nestled in the vibrant West Loop neighborhood of Chicago, is a modern fine-dining establishment, owned and operated by Chef Phillip Foss. This intimate restaurant, with its sleek, modern design and minimalist aesthetic, offers a truly unique and memorable dining experience.

Chef Foss is a relentless perfectionist, and his commitment to quality is evident in every detail at EL Ideas. From the meticulously sourced ingredients to the flawless execution of each dish, every aspect of the experience is designed to impress and delight.

Address: 2419 W 14th Street

17. Omakase Yume

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Craving a steaming bowl of ramen or an authentic plate of sashimi? Japanese restaurants in Chicago like Omakase Yume are at your service with multi-course native menus. 

Chef Park orchestrates a culinary symphony, presenting guests with a meticulously crafted 17-course meal that showcases the freshest and most exquisite ingredients. From melt-in-your-mouth nigiri and sashimi to hot dishes like grilled Wagyu beef atop sushi rice, every bite is a revelation, a celebration of Japanese culinary finesse.

Address: 651 W Washington Blvd Suite #101

18. Topolobampo

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Topolobampo is a culinary oasis where Chef Rick Bayless conjures up the vibrant flavors and rich traditions of Oaxacan cuisine. This Michelin-recognized gem offers a sensory adventure that goes far beyond the confines of a dining experience.

To dine at Topolobampo is to embark on a culinary journey, each course a meticulously crafted masterpiece that celebrates the bounty of Oaxacan ingredients and Chef Bayless's unwavering commitment to authenticity. The expertly paired cocktails, crafted with traditional Mexican spirits and fresh herbs, further enhance the culinary adventure, leaving you feeling truly immersed in the spirit of Oaxaca.

Address: 445 N Clark Street

19. Schwa Restaurant

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Schwa Restaurant is a one-star Michelin restaurant, helmed by Chef Michael Carlson. They offer a fixed-price tasting menu and BYOB in a homey space.

Chef Carlson uses the place to experiment and push the boundaries of culinary creativity. His menus are constantly evolving, showcasing new ideas and techniques. This commitment to innovation has earned Schwa a loyal following in Chicago's food scene and has solidified its position as one of the city's most exciting dining destinations.

Address: 1466 N Ashland Avenue

20. Mako

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Mako is crowded with a bunch of sushi lovers every day. Reservations are required so that they can have a table prepared to serve you once you step in.

The 22-seat dinning room has seawood-topped oysters, braised abalone, and high-end bluefin tuna as the star-dishes on the menu. Mako's dedication to excellence has been recognized by the prestigious Michelin Guide. In 2023, Mako was awarded a coveted Michelin star, solidifying its position as one of Chicago's best sushi restaurants.

Address: 731 W Lake Street